Wondering Through the World of Wine

  Food and wine. They are the ultimate besties. They complement each other’s personalities, bring out the best in each other and have a whole lot of fun along the way. Life isn’t always peaches and cream, though. Sometimes, one of them will get into a tannic mood, while the other is feeling extra sweet, and an unsavory situation will occur. They bicker, they leave in a bitter rage, but the next day they are right back together, having all of that fun. As any wine lover knows, you can’t discuss wine without food. Go to a winery or tasting room, and they will tell you what foods go well with their wines. Go to a restaurant with a decent wine list, and the staff can’t wait to tell you which of their dishes go best with which of their wine selections. Most of the notable wine regions in the world make vino that specifically vibes with the local cuisine. It’s kismet.               What a wine and food dish do to each o...

  Plum, leather, vanilla, lavender, hay, dirt, mushroom, barnyard funk, pencil shavings, black cherry, red cherry… The descriptors used to explain the tastes and smells of wine are as vast as the number of wine grapes grown. Opening a new bottle of wine is like opening a box of chocolates, you just never know what you are going to get. Will you be greeted with an abundance of fruit, the creaminess of caramel, or the earthiness of mushrooms and leaves? Sometimes, deciphering wine notes is as easy as the apple pie the wine tastes like. Other times, you have a note that is literally on the tip of your tongue, but you just can’t quite place what it is. I recently went through a perplexing bottle that got me thinking about all of these wine notes, and the headaches they occasionally bring.                Upon opening a new bottle the other day, after much sniffing, swirling and gargling, I was having a hard time ded...

Gingerbread. I love gingerbread. To me nothing says Christmas more than the taste of molasses, ginger, cloves, cinnamon and nutmeg swirling over my tongue. I have always enjoyed this holiday treat with coffee, tea or hot chocolate, but a few years ago, after I read that it paired well with the Italian dessert wine Passito di Pantelleria, I knew that one day I would have to try this combo. Not the most common of wines, it became my holiday quest to find it.                For the last couple of years, I have passively searched for this unique Sicilian wine made from sun dried grapes. Up and down wine shop aisles and searches on wine.com were bleak, as it was either not carried or sold out. For reasons unknown to me, this year my scans and light searches became more intense. This was the year I was to get my hands on a bottle of this elusive vino. Starting in November, I searched the inventory of all of the stores I h...

  I consider myself a wine explorer. As I have discussed before, there are almost as many varieties of wine drinkers as there are wine types. Unlike my fellow wine lovers who tend to drink only wines from one particular grape, or for those who devour everything from one location, I tend to hop around from one varietal to the next, from country to country. I want to experience everything the world of wine has to offer, making me more of a vino jack of all trades. However, as most wine enthusiasts do, I have my go-to bottle.                What is a go-to wine? This is a single wine, from a single winery, that you always have on-hand. This is the wine you go back to year after year, as every vintage is amazing to you. This is the wine you want to introduce everyone to. This is the wine that is the definition of your ideal wine style and price.            ...

It’s never easy to say goodbye. This fall, as I drove through the gates of Blue Mountain Vineyards for the last time, I did so with teary eyes. I was saying goodbye to the place that had given me my start in the wine world, and it was the end of an era for me.                I first discovered Blue Mountain Vineyards located in Berthoud, CO in the spring of 2018. My wine journey was in full swing, and I wanted to experience anything and everything I could. This included going to every winery within driving distance. At that time, they were only offering guided, group tastings, so I gathered up a handful of friends, made a reservation, and excitedly drove towards my future.                Situated between Longmont and Loveland in a rural community dotted with ranches and small farms, visiting Blue Mountain Vineyards was like entering a wine lover...

  Leaves in bright hues of orange, yellow and red twirling in a fall wind, pumpkins standing proud on porch fronts, skeletons and graves covering lawns and driveways, a scary movie just a click of the remote away… It’s the most magical time of the year.                For as long as I can remember, I have always been a fan of anything and everything spooky. Every year, I eagerly await October and all of the happiness it brings. This year, as my husband began hanging the dripping blood from our house eaves, as I pulled out the creepy labeled wines I would be drinking this month, and my mom and I booked a dream Scotland and Ireland vacation for this summer, I couldn’t help but reflect back on a past October trip. An October adventure that combined two of my favorite things, ghosts and wines.                A couple of years ago, for my mom’s ...